What We Offer

Where expertise, creativity, and ingenuity meet.

Concept Development

Turning ideas into hospitality experiences people can’t forget. I work with you to build concepts that feel alive, make sense in the market, and deliver both vibe and revenue.

Branding: Craft an identity that sticks—voice, look, and attitude that makes your concept instantly recognizable.
Vision & Strategy: Nail down your mission, audience, and growth roadmap so every decision points in the same direction.
Design & Experience: Shape the way a space feels, moves, and connects with guests—from layout to lighting to the little details that make people come back.
Location Scouting & Market Smarts: Find the right spot and understand the market so your concept lands where it can thrive.
Project Coordination: Keep everyone aligned—vendors, designers, staff—so the build and launch happen on time, on point, and stress-free.

Launch & Opening Strategy

Bringing your concept to life with precision, creativity, and operational readiness. I guide every piece of the opening process so your space looks amazing, runs efficiently, and delivers a memorable guest experience from day one.

Interior & Kitchen Design: Optimize flow, functionality, and aesthetics so staff can perform at their best and guests feel it the moment they walk in.
FF&E & OS&E Planning: Ensure every piece of equipment, furniture, and operational tool is specified, sourced, and accounted for.
Menu Development & Beverage Strategy: Create food and drink programs that are profitable, scalable, and aligned with your brand vision.
3D Planning & Schematics: Visualize layouts and workflow to prevent costly mistakes before you break ground.
Operational Readiness: Align staff, systems, and processes to hit the ground running and maintain high standards from day one.

Financial Strategy & Analysis

We help hospitality concepts make money, not just look good. From projections to audits, I dig into the numbers so you can make smart decisions before, during, and after launch.

Accounting & Bookkeeping Oversight: Set up systems that track revenue, costs, and cash flow clearly and efficiently.
Financial Modeling & Feasibility Studies: Test concepts, menus, and expansion ideas to see what really works before you invest.
Market Analysis: Understand your competition, audience, and growth potential.
Post-Launch Audits: Review open projects to optimize costs, pricing, and operational efficiency.
P&L Structure & Management: Build reporting frameworks that make profitability visible and actionable.

Digital Strategy & Execution

We help hospitality concepts thrive online and build direct connections with their audience. From branding to marketing, we cover all the digital bases so your concept looks, feels, and sells exactly how it should.

Digital Marketing: Social media, email campaigns, paid media, and content strategy tailored to your audience.
SEO & Online Presence: Ensure your brand gets found, engages, and converts.
Direct-to-Consumer Planning & Execution: Launch loyalty programs, e-commerce, or subscription services that generate revenue and deepen guest relationships.
Creative & Branding Support: Our team can handle full branding exercises, graphics, photography, and design so your digital presence reflects your concept’s identity perfectly.
IT & Infrastructure Guidance: Systems, platforms, and tools that make your digital operations seamless and scalable.

The Launch

This is where the idea becomes reality. We build the team, set the tone, and make sure every detail — from playlists to plating — is locked in before you open the doors.

Handbooks & Playbooks: Clear, on-brand guides so your team knows the rules and the vibe.
Training That Sticks: Food, drink, service, culture — delivered in a way people actually remember.
Compliance Covered: Third-party training for harassment prevention and workplace behavior.
SOPs That Work: Practical, easy-to-use systems so your standards stay sharp.
The Right People: Recruiting chefs, managers, bar crew, and support staff who fit the vision.
Leadership Lift: Coaching for key roles so your managers can run the room like pros from day one.

Post Launch

Opening is just the start — the real game is keeping standards high and ideas fresh.

Audits That Matter: Regular deep-dives into food, beverage, and facility to keep quality tight.
Training Refreshers: Quarterly, bi-annual, or annual tune-ups so your crew never slips.
Menu Evolution: Seasonal updates that fit your market, your concept, and your guests.
Management Backup: Steady, hands-on support so leadership always has a sounding board.

Private Chef and Bespoke Services

From intimate dinners to full-blown celebrations, we bring restaurant-level creativity and service right to you.

Occasions Covered: Birthdays, weddings, bachelorette weekends, corporate gatherings, and more.
Custom Menus: Designed around your tastes, seasonality, and style.
Interactive Experiences: Cooking classes, chef’s tables, and wine/sake pairings.
Full-Service Execution: We handle every detail so you can focus on your guests.